Scalloped Yam, Sweet Potato and Beet.
You can cook Scalloped Yam, Sweet Potato and Beet using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of Scalloped Yam, Sweet Potato and Beet
- You need 2 of sweet potatoes medium.
- You need 2 of yams medium.
- Prepare 2 of beets medium.
- It’s 2 packs of milk green butterfly evaporated.
- Prepare 2 tbsps of coconut oil.
- It’s 1 tbsp of flour.
- Prepare 1/2 cup of Parmesan cheese.
- You need 1/4 cup of cheddar cheese.
- You need to taste of Salt.
Scalloped Yam, Sweet Potato and Beet instructions
Peel and steam sweet potatoes and yams whole until tender but not too soft..
Bake beets in skin for 40 mins. Will be firm but not hard..
To make sauce, heat oil in a pan on low flame..
Sift flour in gradually and stir continuously to ensure no lumps..
Stir for 3 mins..
Add in milk and stir occasionally so underneath will not burn..
After about 10 mins, it will thicken..
Add in 3/4 of cheese and stir well..
Peel beets when done and slice in 1/4 inch slices..
Slice sweet potato and yam as well..
Pour 1/4 of sauce in baking dish and spread out on bottom..
Arrange slices and pour remained of sauce over them..
Sprinkle remainder of cheesed and little dried parsley over top..
Bake for 40 mins or until bubbly and slightly brown..
