Loukoumades/Greek donut. Greek donuts (loukoumades) are traditionally served soaked in hot honey syrup, sprinkled with cinnamon and garnished with chopped walnuts or toasted sesame seeds. Try our Loukoumades (Greek donuts) recipe. This easy loukoumades recipe with greek honey is an easy fried donut recipe.
You can cook Loukoumades/Greek donut using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Loukoumades/Greek donut
- Prepare 200 gr of tepung terigu (Cakra).
- It’s 50 gr of ubi kuning (kukus/haluskan).
- You need 4 sdm of gula pasir.
- Prepare 1 of /² sdm ragi.
- You need 100 ml of susu cair (sesuaikan dgn adonan).
- You need Sejumput of garam.
- It’s Secukupnya of minyak.
Loukoumades is a typical Greek dessert: tasty fried donuts garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe! Place the loukoumades on a baking tray, drizzle them with honey syrup and sprinkle with cinnamon. Creating a fresh contemporary spin on classical Greek handcrafted Loukoumades, also known as Greek donuts, honey puffs, honey balls or honey tokens on the streets of Melbourne.
Loukoumades/Greek donut step by step
Dalam wadah campurkan semua bahan,tuang susu cair perlahan lalu aduk sampai tekstur tidak terlalu cair juga tidak terlalu kental..
Lalu istirahatkan 30 menit,tutup dengan serbet bersih,kemudian buka dan aduk merata..
Kemudian masukkan ke dalam plastik segitiga,atau jika tidak ada bisa bentuk bulat dengan dua sendok olesi sendok dengan minyak agar tidak lengket,kemudian goreng hingga golden brown, angkat lalu beri topping sesuai selera,siap di nikmati..
Home to the most popular Greek donut! It's Loukoumades, and sometimes called Loukoumathes — Greek Donuts. They are delicious and light and fluffy. These are super simple to make with just a few ingredients. These Greek Honey Balls (Loukoumades) are also called Greek donuts.
