Carlene's Peach Cobbler. This Easy peach cobbler (canned or fresh peaches) is the perfect Southern peach cobbler recipe with sweet Homemade peach cobbler is my all time favorite dessert, and Big Mama's was a masterpiece. Here is an easy and quick peach cobbler with canned peaches recipe. Learn the easy way to make a canned peach cobbler. Carlene's Peach Cobbler

You can have Carlene's Peach Cobbler using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Carlene's Peach Cobbler
  1. You need 1 stick of Butter.
  2. You need 1 cup of Flour.
  3. It’s 1 cup of Sugar.
  4. Prepare 1 tsp of Baking Powder.
  5. It’s 1 tsp of Baking Soda.
  6. You need 1/2 tsp of Salt.
  7. Prepare 1 cup of Milk.
  8. You need 1 can of Peach Pie Filling (21 oz).
  9. Prepare 1 Handful of Blueberries.

Incidentally, that's what you should be using here. Using a clean spoon, dollop small bits of the reserved batter over the peaches, and spread around a bit with the back of the spoon. I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch!

Carlene's Peach Cobbler instructions

  1. Pre-heat oven to 350.

  2. Melt butter in 9"x13" pan (don't burn).

  3. Mix dry ingredients w/ fork.

  4. Add milk.

  5. Stir and spread into pan w/ melted butter.

  6. Add peach pie filling and blue berries.

  7. Let sit for 5 minutes.

  8. Bake for 30-35 minutes.

  9. ENJOY!.

Feel free to cut back on the sugar. Nothing says summer like a sweet peach dessert. For the flakiest crust, you need larger chunks of butter in the pastry. That's why Carla whips it up with a mixer, not a food processor. I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri.