Gyoza Chicken Soup. Gyoza soup is simple and all ingredients including meat are available in ordinary supermarkets. Chicken gyoza soup is exactly what we usually eat in autumn evenings. Gyoza is a type of Japanese dumpling, where the filling is usually a mixture of ground meats and cabbage with spices and seasonings that are wrapped in a thin wonton wrapper. Gyoza Chicken Soup

You can cook Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gyoza Chicken Soup
  1. You need of Steamed gyoza (see other recipe Gyoza).
  2. Prepare 1 bundle of udon (90 g).
  3. It’s 6 cups of water for cooking noodles.
  4. Prepare 6 cups of chicken broth.
  5. Prepare 1 inch of ginger (thinkly sliced).
  6. It’s 100 g of spinach or as many as you like.
  7. Prepare 1/4 cup of shiitake mushrooms (I used dried shiitake).
  8. Prepare Pinch of black pepper.
  9. Prepare to taste of Salt.
  10. Prepare 1 tsp of toasted sesame oil.
  11. It’s 1 tsp of soy sauce.
  12. You need 1/4 cup of chopped celery.
  13. You need 1 of green onion for garnish.

My addition of store-bought gyoza wrappers cuts the time more than in half, so you. Add the chicken and gai lan stems. Stir in the gai lan leaves and half the onions. You can prepare your dumplings in the soup or fry them as instructed on the package and eat them on the side.

Gyoza Chicken Soup step by step

  1. Cook udon in boiling water according to package instruction. Set aside..

  2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil..

  3. Add chopped celery and boil for another 3 mins..

  4. Add spinach to blanch on soup for 1 minute or according to cooking preference..

  5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot..

Place water into skillet and reduce heat. Cover and allow gyoza to steam until the water is gone. Chicken and dumplings might be one the South's best comfort foods, but it turns out that soup dumplings are something of an international affair. They can be made with flour, rice, potatoes or cheese, and dropping dumplings into soup is a sure-fire way to reclaim the cozy, comforting feel of Grandma's kitchen. Learning how to make dumplings for soup is an economical way to create a belly.