Vasilopita with chocolate chips and hazelnuts. Bottom tier chocolate cake with chocolate ganache filling. Vasilopita Cake Cheese Pies Melted Butter Cake Pans Sprinkles Cocoa Fondant Vanilla Chips. The Vasilopita cake is decorated with the new year's date and normally contains a hidden lucky coin.
You can cook Vasilopita with chocolate chips and hazelnuts using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vasilopita with chocolate chips and hazelnuts
- Prepare 1 1/2 cup of butter.
- You need 2 1/2 cups of sugar.
- It’s 6 of eggs, yolks and egg whites separate.
- It’s 4 1/2 cups of self rising flour.
- It’s 1 tsp of baking powder.
- It’s 1/4 tsp of salt.
- Prepare of zest of 1 orange.
- You need 1 cup of orange juice.
- It’s 1 cup of roasted and finely chopped hazelnuts.
- You need 1 cup of chocolate chips.
- It’s of icing sugar for sprinkling.
Vasilopita is a traditional Greek cake served at midnight on New Year's Eve to celebrate the life of Saint Basil. Vasilopita is a New Year's Day bread or cake in Greece and many other areas in eastern Europe and the Balkans which contains a hidden coin or trinket which gives good luck to the receiver, like the Western European. Greek Νew Year's cake - Vasilopita by Greek chef Akis Petretzikis. Greece has a lovely tradition of baking a special cake for the New Year, to start things off right!
Vasilopita with chocolate chips and hazelnuts instructions
Mix all the ingredients together exept the egg whites that you have beaten until they form stiff peaks. Add those last..
After you add the beaten egg whites, add the hazelnuts and the chocolate chips and mix..
Place the mixture in a 30 cm baking tray that you have brushed with butter and bake at 180°C for about 45'..
Those who follow the tradition strictly hide a golden lira coin in the bottom of the cake but any coin will do. Stir in the chocolate chips and hazelnuts. I used fat-free hazelnut cinnamon non-dairy creamer in place of the buttermilk and left out the hazelnuts. A friend of mine from London says they are very authentic scones. Stir in the toffee, hazelnuts, and chocolate chips.
