Tamago Gohan. Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Season it with a little bit of soy sauce.
You can cook Tamago Gohan using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tamago Gohan
- You need 1 porsi of nasi putih dingin.
- You need 1 butir of telur ayam.
- Prepare 1/2 sdt of gula palm.
- It’s 1/4 sdt of himalaya salt.
- It’s 1 sdm of olive oil.
A fresh egg is cracked into a bowl of rice, desired seasonings are. Tamago Kake Gohan is a dish made by Sōma Yukihira against Julio Rossi Saotome in a Shokugeki in the One-shot. While a simple dish made with rice mixed with raw cheap eggs gives off the impression of second-rate cooking, a simple twist is given to make this dish a one-of-a-kind specialty. Tamago Kake Gohan - Why Raw Eggs Are Safe in Japan.
Tamago Gohan step by step
Kocok telur dengan gula palm dan garam.
Tuang ovo ke wajan, tuang kocokan telur. Biarkan hampir matang lalu orak arik arik.
Masukkan nasi, aduk rata. Sajikan..
The Bento Buster, a Kiwi in Japan, shows how to make a delicious salmon sashimi TKG - Tamago Kake Gohan - Egg on rice. Ultimate TKG Tamago Kake Gohan Machine. It's one of the unsung, secret standards of Japanese cuisine: tamago kake gohan, or white rice topped in raw egg with soy sauce. In the case of tamago gohan, you either break the egg into the rice I would say, then, that if you're OK with eating your eggs sunny side up or over easy, you should be OK eating tamago gohan too. Eggs so fluffy they could float XD.
