Tamago Sushi. Tamago Sushi is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to be a very popular kind of Sushi among kids and people who don't eat raw fish, but really, this sweet Tamago Sushi is loved by almost everyone. TRADITIONAL JAPANESE RECIPE: Tamago is the Japanese omelet commonly used in maki, nigiri and Temaki sushi.
You can have Tamago Sushi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tamago Sushi
- It’s 100 gram of nasi hangat.
- It’s 1 sdt of cuka masak (tambahan dari saya).
- Prepare 2 sendok of furikare.
- It’s 2 butir of telor, orak arik.
- You need 1 lembar of nori.
It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi. The word "Tamago" means "egg" or. Atsu-yaki-tamago is the thick fried egg without any additional seasonings.
Tamago Sushi instructions
Kocok lepas telur, masak orak arik, sisihkan.
Siapkan nori, beri nasi yang sudah dicampur cuka hangat.
Beri telur, lalu beri furikare.
Gulung rapat, hingga selesai.
Potong, beri air pada pisau untuk memudahkan.
Siap disajikan.
Both can be used as delectable ingredients in making sushi. The Dashi-maki-tamago is typically used in making sushi dishes and I also prefer its taste due to the additional flavors of dashi (stock made of konbu seaweed). Tamago Sushi (or Tamagoyaki) Tamago, which literally means 'grilled egg', (and is also called dashimaki) is essentially a Japanese omelet made by folding over the cooking egg many times, forming a series of thin layers. It is made by combining eggs, rice vinegar, and usually sugar, (sometimes soy sauce), and even sake is used in some. Tamago yaki is sushi using an egg, like a sushi omelette.
