Sauteed Cauliflower with Fish Ball. Sauteed Cauliflower Delight Haiku: "This WAS delightful! Wasn't expecting that much, but we loved this dish!" Easy, unique, interesting and tasty side dish. Add one batch of the cauliflower (in a single layer) and cook until brown on the first side.
You can have Sauteed Cauliflower with Fish Ball using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sauteed Cauliflower with Fish Ball
- It’s 1 head of cauliflowe.
- It’s 5 pcs of fish ball, slice it.
- You need of Garlic and ginger minced.
- Prepare of Beansprout.
- It’s of Spring onion.
- It’s 1 tsp of Oyster sauce.
Add cauliflower, cherry tomatoes, raisins, and white sugar to onion. Sauteed cauliflower is a simple and delicious side dish. This is my favorite way to serve cauliflower because its simple, quick, and delicious. I love great inspired dishes, like Fried broccoli, roasted broccoli recipes, braised pork belly and the very popular chicken noodles recipes.
Sauteed Cauliflower with Fish Ball step by step
- Saute garlic and ginger until soft then add sliced fishball mix it then drop the cauliflower. Add a little water and oyster sauce. Cover and simmer until cauliflower are half done..
Scroll down to the recipe card for the detailed instructions. You simply cook fresh cauliflower florets in fragrant, garlic-infused olive oil. Your first step is to trim the cauliflower, wash it, and cut it into bite-size pieces. Top sauteed-cauliflower recipes just for you Explore more recipes. Remove leaves from cauliflower and cut up into large chunks (some of the stem is fine).
