Lentil Chowder. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves. With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile!
You can have Lentil Chowder using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lentil Chowder
- You need 2 cup of red lentils.
- You need 4 cup of vegetable broth.
- You need 1 bunch of collard greens.
- You need 1 of salt and pepper to taste.
- Prepare 3 each of potatoes, small cubes.
- It’s 1 clove of garlic, minced.
It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
Lentil Chowder instructions
Bring lentils to boil in broth for 5 minutes..
Turn heat down and simmer 15 minutes..
Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished..
add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked..
add salt and pepper to taste, serve and enjoy!.
Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top.
