Burgundy-style Scallops. Burgundy-style Scallops

You can have Burgundy-style Scallops using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Burgundy-style Scallops
  1. You need 2 of Scallop (large and with shell).
  2. It’s 1 stalk of Fresh parsley.
  3. It’s 1 clove of Garlic.
  4. Prepare 15 grams of Salted butter.
  5. It’s 2 tbsp of Panko.
Burgundy-style Scallops instructions

  1. Remove the scallops from their shells and cut into 3 or 4 bite-sized pieces. The frill and coral taste delicious too, so I used them as well..

  2. Mince garlic and parsley, and mix with butter returned to room temperature. Place this mixture on top of your scallops, and top with panko powder..

  3. Place the scallops on the top rack of your oven and bake for 7 minutes at 430°F/220°C..