Coconut Scalloped Tri-Color Potatoes. Coconut Scalloped Tri-Color Potatoes

You can cook Coconut Scalloped Tri-Color Potatoes using 3 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Scalloped Tri-Color Potatoes
  1. Prepare 1 13.5 ounce can of coconut milk.
  2. You need ½ teaspoon of salt.
  3. You need ½ teaspoon of pepper each , to taste.
Coconut Scalloped Tri-Color Potatoes step by step

  1. Preheat the oven to 350℉..

  2. Grease a 9x9 inch square glass dish..

  3. Slice the potatoes thinly. I use a mandoline for uniformity..

  4. Layer the potatoes into the pan, alternating yellow, red, blue..

  5. Combine coconut milk, salt and pepper..

  6. Pour the mixture over the potatoes in the pan..

  7. Bake for 45 minutes or till potato slices are tender..

  8. Broil for 2-3 minutes to brown the top..