Name: Easiest Way to Make Yummy Gravy wale aloo
Prep time: 28 min
Cook time: 21 min
Yield: 3
Cuisine: American
Ingredients: 2 potatoes cut into Small pieces; 1 onion chopped; 2 tomatoes chopped; 1 tsp green chilli and ginger paste; 2 tsp oil; to taste salt; 1 tsp cumin seeds; to taste red chilli powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; as needed water

Gravy wale aloo. Dubki Wale Aloo Recipe as it is called in Mathura, Uttar Pradesh, is a spicy gravy of potatoes is famously eaten along with puris. It is a no-onion-no-garlic recipe which makes it perfect for fasting too. Dahi Wale Aloo -A very tasty and super easy gravy made with potatoes and yogurt. Gravy wale aloo

You can have Gravy wale aloo using 12 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Gravy wale aloo

It’s 2 of potatoes cut into Small pieces.
You need 1 of onion chopped.
Prepare 2 of tomatoes chopped.
It’s 1 tsp of green chilli and ginger paste.
You need 2 tsp of oil.
It’s to taste of salt.
Prepare 1 tsp of cumin seeds.
You need to taste of red chilli powder.
You need 1/2 tsp of garam masala.
Prepare 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of cumin powder.
Prepare as needed of water.

The gravy will thicken as it cools down. These vrat wale aloo goes well with puri or rotis made from kuttu ka atta (buckwheat flour) or singhare ka atta (water chestnut flour). Rasawala meaning 'with a thin gravy' and 'Tari' also means a thin curry which is why it is called Tariwale Aloo in UP. As this recipe does not use onions or garlic, it is also commonly served with puris as a part of poojas (worship functions) and fasting days.

Gravy wale aloo step by step

In a cooker add oil.now add cumin seeds, ginger and chilli paste and onion.mix well and cook for five minutes.now add all the spices.mix well.add tomatoes.cook for two minutes at medium flame.now add potatoes mix and add water to make gravy.cover the cooker.wait till 2-3 whistles and switch off the flame.serve hot..

Do note that asafoetida may not be used by some people in their fasting recipes. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Cooked dry, with light gravy or in a curry, they are versatile and can be made in so many different ways. Tari wale aloo tamatar was the favourite aloo (potato) preparation in my home and hence I have a soft corner for it. Mathura ke dubki waale aloo are watery, with a dark green (almost black) colour.