Tamago Sushi. Tamago Sushi is Sushi Rice topped with sliced cooked egg and wrapped around with a strip of Nori seaweed. It is suppose to be a very popular kind of Sushi among kids and people who don't eat raw fish, but really, this sweet Tamago Sushi is loved by almost everyone. TRADITIONAL JAPANESE RECIPE: Tamago is the Japanese omelet commonly used in maki, nigiri and Temaki sushi.
You can have Tamago Sushi using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tamago Sushi
- Prepare 2 butir of telur.
- You need 100 gram of nasi putih hangat.
- Prepare Secukupnya of furikare.
- You need 1 lembar of nori.
It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi. The word "Tamago" means "egg" or. Atsu-yaki-tamago is the thick fried egg without any additional seasonings.
Tamago Sushi instructions
Kocok lepas telur dan buat orak-arik.
Siapkan bahan-bahan. Cara membuat furikare bisa dilihat di resep saya. Pastikan nasi hangat dan pulen. Bisa tambahkan sedikit garam dan gula jika suka..
Resep furikake disini yaa (lihat resep).
Taruh nasi diatas nori. Lalu taruh telur. Taburi dengan furikare.
Gulung perlahan sembari dipadatkan. Pastikan nasi padat dan nori melekat.
Potong dua dibagian tengah. Supaya pemotongan sushi selanjutnya sama rata..
Lalu potong lagi untuk ukuran sekali makan..
Both can be used as delectable ingredients in making sushi. The Dashi-maki-tamago is typically used in making sushi dishes and I also prefer its taste due to the additional flavors of dashi (stock made of konbu seaweed). Tamago Sushi (or Tamagoyaki) Tamago, which literally means 'grilled egg', (and is also called dashimaki) is essentially a Japanese omelet made by folding over the cooking egg many times, forming a series of thin layers. It is made by combining eggs, rice vinegar, and usually sugar, (sometimes soy sauce), and even sake is used in some. Tamago yaki is sushi using an egg, like a sushi omelette.
