Steam Fish Belly. Here is one steam cooking method. Today, we have Carp fish belly. Seasoning with ginger & fish sauce.
You can have Steam Fish Belly using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steam Fish Belly
- Prepare Half of fish belly.
- It’s strips of Spring onion.
- You need strips of Ginger.
- It’s 1 of little Oil.
- You need Half of tsp Light soy sauce.
Score the back and the belly of the fish, and pierce some holes on. Find steam fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There are many different steamed fish dishes which have different sauces / accompanying flavours etc depending on the fish or the region.
Steam Fish Belly step by step
- Arrange fish in a plate and add ginger on top. Boil water when the water is boiled putsteam the fish for 7 to 9 mins. When almost done add spring onion. Cover and continue steaming. Before serving pour oil and soy sauce.
Most good Chinese restaurants will have a variety of "steamed. Stuff the lemongrass into the belly of the fish. Some Chinese restaurants have fish tank filled with live fishes. This Cantonese steamed fish is one of our family's favorites. The whole fish is steamed and then.
