Polpettone - Italian meatloaf with parma ham and cheese. Watch and learn how Italy makes meatloaf! This awesome dish known in Italy as a Polpettone, is overstuffed with mouth-watering ingredients. Italian Meatloaf ( Polpettone ) Recipe.
You can cook Polpettone - Italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Polpettone - Italian meatloaf with parma ham and cheese
- It’s 500 g of mince.
- You need of Small pack of parma ham.
- You need of Small pack of cheese (I used dutch cheese).
- You need of Egg.
- You need of Sprinkle of breadcrumbs.
- It’s to taste of Salt and pepper.
- Prepare of Sage to serve.
Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this Bolognese sauce and cheese stuffed meatballs are also in regular rotation for dinners (can you tell my husband is. Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella.
Polpettone - Italian meatloaf with parma ham and cheese step by step
Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese.
Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :).
The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce. Gosh, now I'm craving a trip back to Italy.
