Pork chop, mashed potato and roasted veg. Diced root vegetables and baby potatoes nested around pork Chops with apple quarters. Tender pork chops, crisp roasted potatoes, and a colorful array of vegetables in a complete and easy dinner. Meanwhile, drain the potatoes, then mash using a potato masher. Pork chop, mashed potato and roasted veg

You can cook Pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork chop, mashed potato and roasted veg
  1. You need 1 of pork chop.
  2. Prepare 6 of mushrooms.
  3. You need 1 of Bell pepper.
  4. You need 1 of onion.
  5. You need 7 of New potatoes.
  6. It’s dash of milk.
  7. Prepare tbsp of butter.
  8. It’s of olive oil.
  9. It’s 50 ml of white wine.
  10. You need 4 clove of garlic.
  11. It’s of Salt and pepper.
  12. It’s 1 of balsamic glaze (optional).

Add the potatoes and squash to the bowl and coat them in the seasoned oil. Ranch House Crock Pot Pork Chops and Parmesan Mashed Potatoes Chef In Training. Before you serve, check to see if the potatoes and the rest of the. Refrigerated mashed potatoes make this super fast.

Pork chop, mashed potato and roasted veg step by step

  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins..

  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft..

  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops..

  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing..

  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food..

Remove pork from pan, and keep warm. Combine low-fat milk and flour, stirring with a whisk. These boneless pork chops are braised in milk, resulting in super-tender meat with an incredibly rich, flavorful gravy. Meanwhile, in a large saucepan, cover the potatoes with water and bring to a boil. Baked pork chops and potatoes - a perfect sheet pan meal after a long and busy day.