Chicken pulao. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Kitchen With Amna.

You can cook Chicken pulao using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken pulao
- You need 1 kg of rice.
- Prepare 1 kg of chicken.
- It’s 1 cup of yoghurt.
- It’s 2 of tomatoes.
- You need 4 of onion sliced.
- You need of Dry spices.
- You need 2 tsp of coriander seed powder.
- It’s 2 tsp of funul seed powder.
- It’s to taste of Salt.
- Prepare 1 tsp of cumin seed powder.
- You need of For yakhni.
- You need 2 tbsp of white cumin.
- It’s of Whole garam masala.
- You need to taste of Salt.
- Prepare 2 cup of oil.
- Prepare 4 tbsp of ginger garlic paste.
Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
Chicken pulao step by step
Soak rice for half an hour.
Prepare yakhni with yakni ingredients and set a side.
Now fry onion and put some for other use add ginger garlic paste tomatoes and yoghurt.
Now add chicken and dry spices and fry until oil separates.
Now add yakhni and chicken and allow it to boil and add rice and cook until water reduce.
Now add fried onion and put it to dum for 10 minutes.
Now pulao is ready.
Chicken Pulao is also much lighter than chicken biryani, and it's absolutely delicious! If you're a fan of chicken and rice, you will love this less popular one-pot Indian dish. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion.