Teriyaki Salmon with Sriracha Cream Sauce. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with. Serve salmon immediately with Sriracha cream sauce. Serve salmon immediately with Sriracha cream sauce and reduced teriyaki sauce. Teriyaki Salmon with Sriracha Cream Sauce

You can have Teriyaki Salmon with Sriracha Cream Sauce using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Teriyaki Salmon with Sriracha Cream Sauce
  1. You need 1 tbsp of cornstarch.
  2. Prepare 1/4 cup of soy sauce.
  3. You need 1/4 cup of brown sugar, packed.
  4. You need 1/2 tsp of ground ginger.
  5. You need 1/4 tsp of garlic powder.
  6. It’s 2 tbsp of honey.
  7. You need 2 of salmon filets.
  8. Prepare of for Sriracha cream sauce.
  9. It’s 1/2 cup of mayonnaise.
  10. You need 2 tbsp of Sriracha, you can more according to your taste.
  11. Prepare 1 1/2 tbsp of sweetened condensed milk.

Teriyaki Salmon with Sriracha Cream Sauce instructions. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic. Add salmon, then cover with teriyaki. While your Salmon is marinading, you can make the Sriracha Cream Sauce.

Teriyaki Salmon with Sriracha Cream Sauce step by step

  1. To make the Sriracha cream sauce, whisk together mayonnaise, 2 tablespoons Sriracha and condensed milk in a small bowl; set aside..

  2. In a small bowl, whisk together cornstarch and 1/4 cup water; set aside..

  3. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature..

  4. In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and salmon filets; marinate for at least 30 minutes to overnight, turning the bag occasionally..

  5. Preheat oven to 400°F. Lightly coat an 8×8 baking dish with nonstick spray..

  6. Place salmon filets along with the marinade onto prepared baking dish and bake until the fish flakes easily with a fork, about 20 minutes..

  7. Serve salmon immediately with Sriracha cream sauce..

That is only a few ingredients as well 🙂 You will just mix the Fat Free Condensed Milk, Mayo and Sriracha Sauce! Cover it when you are done and toss it in the refrigerator until you are ready to use it. Whisk together the soy sauce, water, sesame oil, grated ginger, minced garlic, brown sugar, rice wine, and corn starch. This is the big, one pound piece of salmon I bought. Cut the salmon into four pieces of about the same weight.