Simple Creamy Chicken Noodle Soup. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! It's hard not to love chicken noodle soup! It's the classic "when you're sick" recipe, and today's version is just as good - but more creamy than broth-y. Simple Creamy Chicken Noodle Soup

You can have Simple Creamy Chicken Noodle Soup using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Creamy Chicken Noodle Soup
  1. Prepare of grilled chicken (I used Tyson frozen grilled chicken, about 2/3 bag).
  2. It’s of onion chopped.
  3. You need of garlic.
  4. You need of olive oil.
  5. You need of chicken broth.
  6. It’s of butter.
  7. You need of basil, or more to taste.
  8. It’s of black pepper, or more to taste.
  9. You need of frozen vegetables (I used carrots, corn, peas, and green beans).
  10. Prepare of heavy cream or half & half.
  11. You need of egg noodles.

This post may contain affiliate links. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst. Easy creamy chicken noodle soup made on the stovetop with celery, carrots and chicken. One of our favorites was this creamy chicken noodle soup.

Simple Creamy Chicken Noodle Soup step by step

  1. In a large pot, heat oil on medium-high heat. Add onions and garlic and sauté 2-3 minutes. Add chicken and cook until warm through..

  2. Remove chicken and cut into smaller bite size pieces and add back to pot. You can skip this step if the pieces are already small enough for you..

  3. Add chicken broth, butter, basil, and pepper. Bring to a boil..

  4. Add vegetables, bring back to a boil and simmer on low for about 20-30 minutes. You can simmer longer if you choose to..

  5. Add cream and egg noodles about 10 minutes before you're ready to eat. Bring to medium or medium-high heat to cook noodles through. Enjoy!.

I not only was the recipient of a big batch of this from the recipe creator herself, but have made it often throughout the years. My family has enjoyed this special soup for years. It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor. Chop in small pieces and set aside.