Polpettone di pere e noci pear and nut meatloaf. See recipes for Polpettone di pere e noci pear and nut meatloaf too. Polpettone di pere e noci pear and nut meatloaf. This is a great way to use up some pears.
You can have Polpettone di pere e noci pear and nut meatloaf using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Polpettone di pere e noci pear and nut meatloaf
- Prepare 500 g of pork and beef mince.
- You need 2 of small pears or 1 large.
- Prepare 50 g of walnuts.
- It’s 1 of egg.
- You need 30 g of parmesan.
- You need of Small slice of bread.
- You need Splash of milk for the bread.
- Prepare to taste of Salt and pepper.
I made it for Sunday lunch 😊 serve with veggies of your choice #wonkyautumn #italian #meatloaf #dinner #mainmeal Miss Fluffy's Cooking. Great recipe for Deep fried pizza dough balls. I didn't know a better translation, sorry! These are made from a dough similar to pizza.
Polpettone di pere e noci pear and nut meatloaf instructions
Prepare your ingredients. Peel, core and chop pears. Put pear pieces and nuts in a food processor. Blitz them until fairly smooth..
Soak bread in a splash of milk, this helps to keep it soft and moist. Then put mince in a bowl. Add all ingredients including the soaked bread and mix with a fork. Then mix with your hands until combined well..
Now shape into a loaf shape. Place on a baking tray and roast at 200 degrees for about 45 mins. Rest before serving.
A strong tradition for Christmas eve lunch in Naples. Voir plus d'idées sur le thème Cuisine, Recette, Cuisine végétarienne. When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. Baby spinach, pine nuts, poached pears, creamy goat cheese in a balsamic vinaigrette..
