Vasilopita tis YiaYia's a la Charleston. Great recipe for Vasilopita tis YiaYia's a la Charleston. This is my yia yia's recipe from when I was little. The original calls for cognac but find me someone who actually owns that!
You can have Vasilopita tis YiaYia's a la Charleston using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vasilopita tis YiaYia's a la Charleston
- It’s 23 oz of flour.
- You need 6 of eggs–separate the yolks and whites.
- Prepare 17 oz of sugar.
- Prepare 6 oz of butter.
- It’s 1 shot of bourbon.
- Prepare 1 teaspoon of baking powder.
- Prepare 3 of oranges, the juice and zest.
The original calls for cognac but find me someone who actually owns that! We used bourbon, because any good Charlestonian would. Don't forget to add the flouri, or coin, in the batter for good luck! The original calls for cognac but find me someone who actually owns that!
Vasilopita tis YiaYia's a la Charleston instructions
Mix yolks, sugar and butter until soft, about five minutes.
Add the orange juice, zest and bourbon.
Mix baking powder and flour well and add to above mix SLOWY by hand.
Preheat oven to 350.
Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes.
Mix egg whites into batter by hand.
Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick.
We used bourbon, because any good Charlestonian would. Don't forget to add the flouri, or coin, in the batter for good luck! Aristotle Damaskos, Holy Trinity & Helen Church, Westland, Mich. The Orthodox Observer is the official news publication of the Greek Orthodox Archdiocese of America. The Yearbook of the Greek Orthodox Archdiocese of America He served the parishes of St.
