Polpettone italian meatloaf. How to make Italian Meatloaf - Recipe by Laura Vitale - Laura in the Kitchen Ep. Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways.
You can cook Polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Polpettone italian meatloaf
- You need 600 g of mince.
- It’s Slice of bread.
- Prepare Splash of milk.
- It’s of Parmesan.
- It’s 100 g of ham.
- Prepare of Egg.
- You need of Salt and pepper.
- Prepare of Butter.
Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]. Italian Meatloaf ( Polpettone ) Recipe. Recipes > Italian Recipes > Italian Second Course TRADITIONAL ITALIAN RECIPE: I see many meatloaf recipes calling for the meat to be cooked in. Italian meat loaf (polpettone) means meat roll or meat ball and recipes vary by region.
Polpettone italian meatloaf step by step
Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well..
Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins..
Serve with veg of your choice :).
In Emilia Romagna ground beef, pancetta, cinnamon and nutmeg are typical ingredients. Polpettone, Italian for meatloaf, refers to a large meatball. A Southern Italian meatloaf is made using ground beef and pork. Pork is more common and affordable in most parts of Italy than beef. Italian Stuffed Meatloaf Recipe is not your ordinary meatloaf, it's an Italian Gourmet version.
