Panettone French Toast. Preheat a nonstick griddle or large nonstick saute pan over medium heat. Using a serrated knife, remove the top from the panettone. Panettone French Toast. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Panettone French Toast using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Panettone French Toast
- Prepare 2 of eggs, beaten.
- You need 4 slices of panettone.
- Prepare 1/2 tsp of ground cinnamon.
- You need 4 tbsp of granulated sugar.
- It’s 50 ml of whole milk.
- You need of Vanilla ice cream.
- Prepare of vanilla custard.
- It’s 2 knobs of butter.
Recipe from the Tasting Table Test Kitchen. Panettone French toast is a great way of using up your Panettone from Christmas or a special occasion - sweet and moreish. This panettone French toast casserole makes the best Christmas casserole breakfast or brunch! It is an Italian sweet bread that is traditionally made for Christmas or New Year.
Panettone French Toast step by step
Mix the eggs and milk together in a shallow bowl..
In a frying pan over a low to medium heat melt the butter..
Soak the panettone slices on each side in the egg mixture..
Add the slices to the hot pan as you go along and fry on each side for 2 minutes..
Mix the cinnamon and sugar together well in a small bowl..
Remove the panettone from the pan and transfer to a bowl..
Sprinkle a tablespoon of the sugar mixture to the slices..
Drizzle with vanilla custard and a scope of vanilla ice cream..
Serve when ready..
Well, it actually is a sweet bread which originates from Milan, Italy. This lent well to our creation of Panettone French Toast! Method So easy it barely deserves a recipe. This Panettone French Toast Casserole makes a perfect breakfast during the holiday season. Made with traditional Italian Panettone, this dish will make any morning better.
