Potato-Apple Cheddar Pancakes. These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Apple Potato Pancakes. this link is to an external site that may or may not meet accessibility guidelines. This Warm Apple Compote is delicious served over oatmeal, pancakes, or even as a topping for vanilla ice cream. Potato-Apple Cheddar Pancakes

You can have Potato-Apple Cheddar Pancakes using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato-Apple Cheddar Pancakes
  1. It’s 2 of large potatoes (or 3 medium will do).
  2. Prepare 2 of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
  3. Prepare 4 of eggs.
  4. It’s 4 of green onion scallions chopped thinly.
  5. Prepare 1 cup of shredded cheddar.
  6. It’s 4 tbsp of all-purpose flour.
  7. Prepare 1 tsp of salt.
  8. You need 1/4 tsp of cayenne pepper.
  9. Prepare 1 tsp of white pepper.
  10. You need 1/2 tsp of cajun seasoning.
  11. Prepare 1 of oil for frying ( olive oil, canola).
  12. It’s 1 of sour cream for topping.

Stir the apples into the potatoes. My favorite sweet and savory pancake recipe! Shredded sweet potato and apple make this hearty pancake soooo good. I like to serve these pancakes with.

Potato-Apple Cheddar Pancakes step by step

  1. Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..

  2. Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..

  3. Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..

  4. If pancakes seem oily place them onto a paper towel..

  5. Serve pancakes topped with sour cream or a hollandaise sauce..

Tart Granny Smith apple and fresh dill flavor crisp potato pancakes. Serve them plain or topped with smoked salmon. Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. In same skillet, heat oil over medium-high heat until hot. Grasping platter and skillet firmly together, very carefully and quickly flip skillet over to invert pancake onto platter.