Paneer Reshmi Handi. Paneer Reshmi Handi Inspired by the version at Kolachi, this recipe of paneer reshmi handi consists of boneless chickenin a rich & creamy sauce flavored with coconut & green chili's. Just the thing to impress friends & family. If a visitor comes to Karachi and you have to take them to just one restaurant in the city where would you go? Paneer Reshmi Handi

You can cook Paneer Reshmi Handi using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer Reshmi Handi
  1. Prepare of Boneless chicken in cubes 500gms.
  2. You need 1 packet of tetra pack Cream.
  3. It’s 1 of medium Onion sliced.
  4. Prepare 1 of capsicum sliced.
  5. Prepare of Green chillies 2sliced.
  6. It’s 4 tbsp of Butter.
  7. Prepare 1/4 cup of Oil.
  8. You need 1/2 tsp of Garam masala powder.
  9. It’s 4-5 of Cheese triangle.
  10. You need 1/3 tsp of Black pepper powde.
  11. You need 1/4 tsp of Zeera powder.
  12. Prepare of Salt as per taste.
  13. You need 1 tbsp of Goner garlic paste.

Cubes of chicken are cooked in a coconut milk & cheese sauce till it's rich & creamy. Serve with rice or hot naan / chapati. Today I am going to disclose chicken Paneer Reshmi Handi recipe or you can say Paneer Reshmi Handi from Street food of Karachi Pakistan. kindly Subscribe my. Will ask mama to try this as quickly as possible.

Paneer Reshmi Handi step by step

  1. In oil Fry onions,green chilli and capsicum and take out on a plate..

  2. In same oil ads chicken,fry,ads ginger Garlic paste and bhunlen chicken ko..

  3. Add all spices and mix well,add cream,cheese,veggies and buttwr and stir for a while..

  4. Once butter comes on top put off the Stove and serve with naans..

Its very easy… even you can make it 🙂 Kolachi Style Paneer Reshmi Handi in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Special Pakistani Dishes. مزید پاکستانی کھانے ریسیپیز Jhengey or Paneer ki Karhai Paneer Rashmi Handi recipe is the combination of cubed chicken, thick gravy and seasoning. It is very simple, yet delicious dish that can be served with roghni or garlic naan. Paneer is curds in Hindi and Urdu. Reshmi mean like velvety, it alludes to satiny surface of sauce.