Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK. Give this recipe a try and you'll see what I mean. Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š

You can cook Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š
  1. It’s 1 of Steak & Kidney Pie.
  2. It’s 2 of medium Potatoes.
  3. Prepare 1 of small can Peas.
  4. You need 1/4 cup of Homemade Gravy really thick or instant gravy if you prefer.
  5. It’s 1 pinch of Salt.
  6. It’s 1 tsp of Vinegar.

Repeat and do same with peas. The meat pie is the ubiquitous snack of the only country in the world that has a whole continent to itself. Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Add the steak, peas and seasoning and mix well.

Steak Pie, Mash Potatoes, Peas & Thick Gravy. Yummy and Easy! πŸ˜€πŸ˜Š instructions
  1. Heat the pie in the oven.

  2. While pie is heating up cut potatoes in half and boil for about 10-15 minutes.

  3. Open a small tin of processed peas and warm them up.

  4. Make your gravy up ready..

  5. Mash the potatoes with a teaspoon of butter mash togethrr put on a serving plate.

  6. Add the hot pie, and peas..

  7. Then pour the thick gravy on potaroes and pie..

  8. Add the Salt and vinegar on the pie and peas..

Place the mixture in a pie dish, cover with the mashed potato and brown under the grill or in a hot oven. Just one of the great dishes that are under appreciated from the UK. Possibly one of the best New Year traditions across the globe, the Scottish tradition of a family steak pie on New Years Day is pretty hard to beat. Plenty of gravy, piles of frozen peas, and with lots of potato and swede mash to glue it all to the fork. Meanwhile drain the potatoes, mash (by hand - it tastes better) and add butter and milk to soften.