Mike's Seafood Enchiladas. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We serve a wide variety of seafood and a bit of beef, chicken and pasta too. We used to love the seafood enchiladas at Chi-Chi's. Mike's Seafood Enchiladas

You can have Mike's Seafood Enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Seafood Enchiladas
  1. You need of ● For The Seafood [all rough chopped or fine minced].
  2. It’s 4 of Medium Lobster Tails [split & lifted from shell].
  3. It’s 1 Pound of LG Raw Scallops.
  4. You need 1 Pound of Medium Raw Shrimp.
  5. Prepare 1 (15 oz) of Can Crab Meat [check for any shells].
  6. It’s 1 tsp of Minced Garlic.
  7. It’s 1/4 tsp of Fresh Ground Black Pepper.
  8. You need 1/2 Cube of Salted Butter.
  9. You need of ● For The Enchilada Filling.
  10. It’s 1/2 Cup of Green Onions [+ reserves for garnish].
  11. You need 1/2 Cup of Green & Yellow Bell Peppers [+ reserves for garnish].
  12. You need 1/3 Cup of Diced White Onions [+ reserves for garnish].
  13. It’s 1 (4 oz) of Can Hatch Green Chilies.
  14. It’s 1/4 Cup of Heavy Cream Or Half & Half.
  15. It’s 1 Cup of Mexican Sour Cream.
  16. Prepare 1 Can of Rotell Tomatoes [fully drained].
  17. You need 1/2 tsp of Ground Cumin.
  18. Prepare 1 Can of Seafood Stock [only as or, if needed].
  19. Prepare 1/2 Cup of Chopped Cilantro [+ reserves for garnish].
  20. It’s 1/4 Cup of Chopped Parsley.
  21. Prepare 1 of Minced Jalepeno [+ reserves for garnish].
  22. It’s 2 tbsp of Fine Minced Garlic.
  23. It’s 2 Cups of Shredded Mexican 3 Cheese [+ reserves for garnish].
  24. Prepare 1/2 tsp of Crushed Mexican Oregano.
  25. It’s 1/2 tsp of Fresh Ground Black Pepper.
  26. It’s of ● For The Toppers & Garnishments [see above for others].
  27. It’s as needed of Guacamole.
  28. Prepare 12 of " Warmed Flour Tortillas.
  29. Prepare 1 Can of Hatch Enchilada Sauce [use as needed].

Pulse together cooled potato and your seafood mixture of choice in a food processor. Today I am sharing another family favorite recipe, seafood enchiladas with Imitation crab! They had this amazing dish called Chi Chi's Crab Enchiladas or "The Cancun'. It was made using real crab.

Mike's Seafood Enchiladas instructions

  1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes..

  2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon..

  3. Chop all vegetables and seafood..

  4. Add cheeses and creams. Mix well..

  5. Fresh flour tortillas pictured.

  6. Over stuff your warmed tortillas and roll them up tightly..

  7. You can go with 6" tortillas to make this recipe go much further..

  8. Coat with shredded Mexican 3 Cheese..

  9. Top with all reserves. Bake at 400° for 30 minutes uncovered..

  10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce..

  11. Serve piping hot..

  12. Garnish well! Enjoy!.

Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Reviews for: Photos of Seafood Enchiladas. These cheesy seafood enchiladas bring all the flavors of the seaside to your dinner table. Featuring shrimp and scallops, each enchilada is packed with flavor. Chipotle peppers add a unique smokiness.