Mom's Chicken Noodle Soup. This chicken noodle soup recipe saves time with the use of pre-cooked or leftover chicken, and gets its creaminess from evaporated milk. Mom's soup has been on my "to do" list for a couple years already, and I am embarrassed that it has taken me this long to peg down the recipe. Thank you, Mom, for taking the time to make your chicken noodle soup for me a couple weeks ago.
You can have Mom's Chicken Noodle Soup using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mom's Chicken Noodle Soup
- It’s of Reduced-sodium chicken broth.
- It’s of Chicken legs, thighs, or boneless breasts.
- It’s of Garlic, peeled.
- You need of Salt.
- It’s of Onions, sliced.
- It’s of Carrots, thinly sliced.
- Prepare of Celery, thinly sliced.
- Prepare of Wide noodles or pasta shells.
- Prepare of Fresh dill, chopped.
I've made this recipe twice already and it taste just like my mom's homemade chicken noodle soup. Pour the Chicken Broth into the pot enough to completely cover the chicken in a large stew pot and bring the broth to a boil. After your chicken is done cooking, pull it out and put it on a plate for de-boning. While de-boning, put chopped veggies into the broth and reduce heat to medium low.
Mom's Chicken Noodle Soup step by step
In a large pot, combine broth, 2 cups water, chicken, garlic, and salt. Bring to boil over high heat, reduce to simmer, cover and cook until chicken is cooked through, about 15 minutes..
With a slotted spoon, transfer chicken and garlic to cutting board. Discard garlic and strip meat from bones (if necessary) and dice. Skim fat from broth..
Add onions, carrots, and celery to broth. Return to boil..
Reduce to simmer, cover and cook until vegetables are almost tender (about 5 minutes)..
Add pasta/noodles and cook uncovered 7 minutes. Add diced chicken and cook until pasta/noodles are tender, about 3 minutes longer..
Ladle into bowls and garnish with dill..
Southwestern Chicken Noodle Soup — ButterYum — a tasty little food blog. I hope everyone enjoyed the holidays - I certainly did. This is for Mom's Crazy Cooking Challenge for January and the challenge this month is Chicken Noodle Soup. This Easy Chicken Noodle Soup recipe is my all-time favorite winter soup, made with simple It's the way my mom's been making it since I was a kid! I love it when soup season rolls around, it's so easy to make a big pot of soul warming food that's healthy and nutritious for the whole family.