Vasilopita tis YiaYia's a la Charleston. Great recipe for Vasilopita tis YiaYia's a la Charleston. This is my yia yia's recipe from when I was little. The original calls for cognac but find me someone who actually owns that!
You can have Vasilopita tis YiaYia's a la Charleston using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Vasilopita tis YiaYia's a la Charleston
- You need 23 oz of flour.
- It’s 6 of eggs–separate the yolks and whites.
- Prepare 17 oz of sugar.
- You need 6 oz of butter.
- It’s 1 shot of bourbon.
- It’s 1 teaspoon of baking powder.
- You need 3 of oranges, the juice and zest.
Don't forget to add the flouri, or coin, in the batter for good luck! Greek Cinema - Hellenic University Club of Southern California The first Greek Orthodox community in the Americas was founded in New Orleans, LA by a small colony of Greek merchants. Augustine, FL, the oldest city in America. See more ideas about greek recipes, food, olive bread. Α beautiful night with the variety of the domaine de la beaume accompanied by a very nice buffet of french cheese and charcuterie.
Vasilopita tis YiaYia's a la Charleston instructions
Mix yolks, sugar and butter until soft, about five minutes.
Add the orange juice, zest and bourbon.
Mix baking powder and flour well and add to above mix SLOWY by hand.
Preheat oven to 350.
Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes.
Mix egg whites into batter by hand.
Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick.
I love to decorate my kitchen and breakfast room for Christmas! You can find a list of beautiful and creative home participating at the bottom of this post. See more ideas about desserts, dessert recipes, food. See more ideas about Design, Diagram architecture, Architecture concept diagram. The Orthodox Observer is the official news publication of the Greek Orthodox Archdiocese of America.
