Student Biryani (Beef Biryani). Student Biryani (Beef Biryani)

You can have Student Biryani (Beef Biryani) using 23 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Student Biryani (Beef Biryani)
  1. It’s 1 kg of beef.
  2. Prepare 1 kg of Potatoes small quarterd 4.
  3. You need 1 cup of oil.
  4. You need 1 Cup of Yogurt.
  5. It’s 1/2 kg of Basmati rice.
  6. It’s 3 of tomato chopped.
  7. It’s 1 of smaall piece ginger freshly crushed.
  8. It’s 2 of small piece garlic.
  9. You need 3 of onion chopped.
  10. You need 1-2 tsp of Garlic paste.
  11. Prepare 3 of green chilli chopped.
  12. You need drops of Biryani essence / Kewra essence few.
  13. It’s 1 pinch of zarda color.
  14. Prepare to taste of Salt.
  15. Prepare 1 tsp of Red Chillies powder.
  16. Prepare 1/2 teaspoon of Haldi powder.
  17. You need 8-10 of Plum dry.
  18. You need 1 tsp of Cumin seed whole.
  19. You need 1/2 tsp of Black pepper whole.
  20. Prepare 2 of Cardamom small.
  21. Prepare 6 of Cloves.
  22. You need 1 of Cardamom large.
  23. You need 2 of Badiyaan k phool.
Student Biryani (Beef Biryani) instructions
  1. Thoroughly wash and soak rice in enough water for 30 minutes..

  2. Take 6 glass of water in a large pan, add 2 teaspoon of salt and soaked rice. Boil on medium flame till 1 kanni remains Sieve and keep aside..

  3. Now in another pan, fry onion in oil till golden.Add ginger, garlic fry till fragrant. Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add beef pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes and beef pieces are tender..

  4. Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add chicken pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes n beef become soft..

  5. Now lower the flame spread boiled rice over it and few drops of sprinkle biryani essence and 1 pinch of zarda colour.Simmer for 10-15 minutes..

  6. Delicious Student Biryani is ready.Serve with salad and mint raita..

  7. Serve with salad.