Spicy Peas Paratha Stuffing Recipe. Spicy Peas Paratha Stuffing Recipe

You can have Spicy Peas Paratha Stuffing Recipe using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Peas Paratha Stuffing Recipe
  1. You need 250gm of Fresh Peas boiled.
  2. Prepare 2 of Chopped green chilli.
  3. You need of Coriander leaves Chopped with bottom.
  4. You need to taste of Salt.
  5. It’s 1 tbsp of Red chill powder.
  6. You need half tsp of Garam masala.
  7. It’s 3/4 tsp of Saunf or fennel seeds.
  8. It’s leaves of Kasuri Methi or dry Fenugreek.
  9. Prepare half tsp of Hing or asafoetida.
  10. You need half tsp of Amchur or raw mango powder.
  11. You need of Soft dough for making Paratha.
  12. You need half cup of Besan or Gram flour.
  13. It’s of Oil.
Spicy Peas Paratha Stuffing Recipe step by step

  1. Boil the Peas. I boiled in cooker and take one whistle..

  2. In a pan add oil and roast the Gram flour until it changes it's colour..

  3. After roasting besan add boiled Peas. Don't mash it..

  4. Add all spices. Mix all very well..

  5. Turn off flame and let it cool down..

  6. Make Paratha and serve it with curd, sweet and sour green tomato recipe..