Brad's prosciutto wrapped chicken with cheddar bacon gnocchi. Place in a bowl and cover with Italian dressing. Looking for the perfect Brad's prosciutto wrapped chicken with cheddar bacon gnocchi recipe? look no further! We provide you only the best Brad's prosciutto wrapped chicken with cheddar bacon gnocchi recipe here. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi

You can cook Brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Brad's prosciutto wrapped chicken with cheddar bacon gnocchi
  1. Prepare 1 1/2 lbs of chicken breasts.
  2. It’s 1/2 bottle of Italian salad dressing.
  3. Prepare 8 Oz of ricotta cheese.
  4. It’s 3 Oz of prosciutto.
  5. It’s of For the gnocchi.
  6. Prepare 2 (1 lb) of pkgs gnocchi.
  7. You need 1/2 of sweet onion, chopped.
  8. It’s 1 tbs of minced garlic.
  9. Prepare 1/4 cup of marsala cooking wine.
  10. It’s 1 jar of garlic Alfredo sauce.
  11. It’s 1/2 cup of half and half.
  12. You need 8 Oz of aged white cheddar.
  13. It’s 2 tbs of bacon bits.
  14. It’s 4-5 of lg fresh basil leaves, chopped.

When the gnocchi float to the surface of the pan, strain out with a spider or slotted spoon & add directly to the hot butter & oil. Easy to make, yet tastes like you've spent hours in the kitchen.. Quick recipe that can be made with prepared gnocchi and pesto, plus chicken breast and fresh mozzarella. Very easy; so easy, I'm sure it borders on a non-recipe.. or make your .

Brad's prosciutto wrapped chicken with cheddar bacon gnocchi instructions

  1. Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night..

  2. Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken..

  3. Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken.

  4. Bake at 425 for 35 to 40 minutes until internal temperature reaches 165.

  5. In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes..

  6. Add marsala and deglaze pan. Let marsala almost completely reduce..

  7. Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often..

  8. Meanwhile, boil 4 to 5 qts of water lightly salted..

  9. When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water..

  10. Add gnocchi to sauce. Cook through..

  11. When chicken is done, remove from oven..

  12. Plate gnocchi and chicken. Serve immediately. Enjoy..

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