Leek and pumpkin soup with lime. Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Stir in the pumpkin purèe, and add milk and water.
You can have Leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Leek and pumpkin soup with lime
- It’s 1 of large leek, halved lengthwise and chopped.
- You need 1 tbsp of butter.
- You need of salt and pepper.
- Prepare 1 clove of garlic, minced.
- You need of zest of 1/2 lime.
- You need 200 g of pumpkin purèe.
- It’s 1/2 cup of milk.
- Prepare 1/2 cup of water.
- You need of juice of 1/2 lime.
- Prepare pinch of nutmeg (optional).
Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. How to make pumpkin leek soup: Melt the butter in a soup pot or dutch oven over medium-high heat. Add the leeks, onions, celery, and carrots, cook until they are fragrant and the veggies have softened.
Leek and pumpkin soup with lime instructions
Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes..
Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes..
Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired..
Season with a small pinch of salt and add the garlic, continue to cook until the garlic is fragrant. Place pumpkin and unpeeled garlic on a large baking tray. Melt butter in a large saucepan over moderately high heat. Add the pumpkin cubes and canned puree, then the broth. Instructions Melt the butter in a medium soup pot over medium heat.
