Black eyed peas curry. This simple Black Eyed Peas curry requires everyday ingredients that are found in most kitchens. Onion, garlic, ginger, tomato are sauteed then curry powder, cumin, turmeric, thyme, and pepper added, Finally black-eyed peas, vegetable broth and salt are added and allowed to cook into a hearty, thick curry. Add the thyme, tomatoes, coriander, and curry, fold into the other ingredients and cook for another minute Add the black eyed peas, pour the coconut milk into the pan and season with pink salt and black pepper then bring the pan to a rolling boil.
You can have Black eyed peas curry using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Black eyed peas curry
- You need 2 cups of black eyed peas.
- Prepare 1 cup of onion.
- Prepare 1/2 cup of tomao.
- Prepare 4-5 of green chilli.
- Prepare 1 cup of dill.
- It’s 1/2 tsp of turmeric.
- You need 2 tsp of garam masala.
- It’s 6-8 tsp of oil.
- Prepare to taste of Salt.
- You need 4 cups of water.
Making black eyed peas curry recipe: Heat the oil in a pan on medium heat. This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that's great for people who want a creamy curry without the hot spice usually found in Indian curries. Black eyed peas curry with coconut (Kerala style) - It is mild spicy with nutty flavor from coconut. Yes coconut plays a major role to make this flavorful and delicious.
Black eyed peas curry step by step
Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours..
After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients..
Take a pan and heat oil. Now add chopped onion and green chilli..
Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato..
Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below..
Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes..
Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti..
Along with coconut, onion is also added in gravy. this is very easy and quick to make, also healthy too. It can be eaten on everyday basis. Press the sauté button, and add the oil and allow it to heat up for a minute. Add the cumin seeds and once they begin to turn brown, add the onion and bay leaf. Chora nu shaak (Black eyed Peas or Lobia) is traditional, delicious Gujarati Subji.
