Turkey gravy. You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Homemade Turkey Gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your Thanksgiving turkey.
You can have Turkey gravy using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Turkey gravy
- It’s 1 of turkey neck.
- You need 1 of turkey liver.
- It’s 1 of turkey heart.
- Prepare 1 stick of celery.
- Prepare 1 of onion.
- You need 1 of carrot.
- It’s 1 of bayleaf.
- You need 1 1/2 liter of water.
- Prepare 1 of stock cube.
- You need 1 small glass of white wine.
- You need 1 tsp of corn flour.
- Prepare of salt and pepper.
The turkey is covered in a dry rub with salt. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Making a smooth turkey gravy from scratch requires a smooth turkey gravy roux.
Turkey gravy step by step
When you buy the turkey, ask the butcher to put the neck and giblets in another bag and put them in the fridge. When you are ready to make the gravy (you can do it while the turkey is roasting or you can make the stock the day before and leave it in the fridge), put them in a pan with the vegetables and the bayleaf and when it starts to boil, cover, turn heat down to minimum and leave to simmer for an hour and a half..
Strain the liquid into a smaller saucepan (you can use the other ingredients for your pet dog's Christmas Dinner if you have one!). Add the stock cube at this stage if you are going to use one. This is where you either transfer to an airtight container, leave to cool and put in the fridge for tomorrow OR carry on..
When the turkey is ready, separate the juices from the roasting tray.
and put them into the pan.
Dissolve the corn flour in the white wine (and pour a glass for yourself!!) and add to the pan. Turn the heat up and simmer for 15 minutes to thicken.
When you have put the turkey onto the carving plate, pour the gravy into the roasting tray to get all the tasty bits that have stuck to it.
Carefully pour back into the pan, test for salt and pepper and add if necessary. Turn the heat up if you want it to thicken more. Enjoy!!.
For that, you'll need equal parts fat and flour. Stir in ¼ cup all-purpose flour into your reserved fat in the saucepan. Homemade gravy is an essential part of a traditional Thanksgiving dinner. Many people start their gravy with the pan drippings from the roasting pan after the turkey comes out of the oven. Make-ahead turkey gravy utilizes the turkey giblets to make a stock.
