Ham waffles. Ham and Cheese Waffles proved to be completely and totally irresistible to my whole family this week. These waffles are a great make-ahead breakfast, lunch, and dinner. Pop the frozen waffles in the toaster, wrap them in a paper towel, and hit the road in the morning.
You can have Ham waffles using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Ham waffles
- It’s 2 cups of sifted flour.
- Prepare 3 teaspoons of baking powder.
- It’s 2 teaspoons of sugar.
- Prepare 3 of eggs.
- Prepare 11/4 cups of milk.
- It’s 4 tablespoons of melted butter.
- Prepare 1/2 teaspoons of salt.
- You need 2 tablespoons of ham per waffle.
And that just makes my heart and soul pleased as pie. This concoction creates a crisp exterior that. Coat waffle iron with non-stick vegetable oil spray. Pour batter onto iron, spreading it into corners (amount of batter needed will vary according to machine).
Ham waffles instructions
Sift flour and measure then sissy the flour salt sugar and baking powder three times.
To the well beaten egg yolks add milk and flour alternately.
Add the butter melted over hot water.
Fold in stiffly beaten egg whites.
Spoon into hot waffle iron.
Sprinkle ham over top.
You can make these with waffle mix too - just sub some of the flour for cornmeal and add in the ham and cheese. My husband likes his waffles with butter and maple syrup ( A LOT of maple syrup), but I know they'd be tasty with some sriracha mixed in as well. Cook until golden brown and cooked through. Transfer to a baking sheet; keep waffles. In a bowl, beat eggs, milk and oil.
