Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7). A classic Greek dip recipe, Htipiti, made with feta cheese, roasted red peppers, olive oil, garlic, lemon juice and seasonings. Be careful, it is quite addictive. g feta cheese. Place spinach at the bottom of the pie. Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

You can have Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)
  1. You need 750 g of feta cheese, crumbled.
  2. It’s 4 of large eggs.
  3. It’s 1 of red pepper.
  4. You need 120 g of greek strained yogurt.
  5. Prepare 1 of dose zea phyllo dough (ver. 7).
  6. Prepare As required of flour for rolling out.
  7. You need As required of olive oil.

Add roasted peppers and saute until heated through. Remove from heat and let cool slightly. Place mixture in the bowl of a food processor with stock Sauce should cling nicely to pasta. Season with salt and pepper, to taste.

Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) step by step

  1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well..

  2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter..

  3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter).

  4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides..

  5. Spread the filling evenly over the rolled out dough..

  6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling..

  7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil..

  8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!.

Sprinkle with parsley and remaining feta cheese. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination! The secret ingredient in this traditional Greek stuffed peppers recipe is nothing else than the feta cheese stuffing. Salt and freshly ground black pepper.