Salt Dough Ornaments. This salt dough is a staple of childhood and I love doing this Christmas activity with my kids each year—and throughout the rest of the year too! We love to make salt dough handprints, ornaments. Salt Dough Ornaments - craft, handmade blog and tutorials. Salt Dough Ornaments

You can cook Salt Dough Ornaments using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salt Dough Ornaments
  1. You need 1/4 cup of flour.
  2. You need 1/4 cup of salt.
  3. You need 1/8 cup of water.

If you're looking for a fun project to do with your kids for the holidays, THIS IS IT. With Christmas coming up, We love focusing our crafts on the We have always seen Salt Dough Handprint Ornaments before and thought they were a really nice. Salt Dough Ornaments are a beautiful way to decorate your Christmas tree with handmade ornaments that only require a few simple ingredients. Kids will love the tradition of making salt.

Salt Dough Ornaments instructions
  1. Mix all three ingredients together, adding the water last. If the dough isn't mixing together we'll add more water until it's a dough like consistency. Add flour if it's too sticky afterward. Heat the oven to 200 '.

  2. Roll out dough on to your counter top with sprinkled flour on the counter & use a cookie cutter or hands to create shapes of your choice such as trees, snowmen, or a circle. Make sure the dough is thin when making the ornaments & don't forget to cut holes with a straw for the string after!.

  3. Leave in the oven for about 45 minutes. Let the ornaments cool off and then paint & decorate the way you'd like & let them dry! Then just tie some string through the hole cut previously and then they're ready to hang on the tree!.

The ingredients are right in your pantry! Salt dough ornaments are quick and easy to make and they last forever! I'm pretty sure my mom still has Best of all, you can make salt dough ornaments just from things you've got around the house. Salt dough ornaments take a while to dry in the oven. The reason you want the oven as low as it will go and it takes so many hours is so they do not puff up and become distorted.