Dahi Wale Aloo (Potato in Yoghurt Gravy). Dahi Wale Aloo Recipe is a common Punjabi dish also cooked in the rest of Northern India. A comforting Navratri dish it is made of boiled potato chunks cooked in a thick creamy yogurt curry which is cooling and perfect for fasting days. Spicy potatoes in a rich yogurt gravy, Dahiwale Aloo has all the rich goodness without the calories.
You can have Dahi Wale Aloo (Potato in Yoghurt Gravy) using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Dahi Wale Aloo (Potato in Yoghurt Gravy)
- You need of Boiled potato 300 Gram, cut into pieces.
- Prepare of Curd 1 Cup beaten.
- Prepare 1 Cup of Water.
- It’s To Taste of Salt.
- You need of for tempering / tadka.
- Prepare of Cinnamon stick 2.
- You need 1 Teaspoon of Cumin seeds.
- You need of Asfoetida 1⁄4 Teaspoon.
- Prepare of Dried curry leaves 1 Tablespoon.
- You need of Bay leaf 1 Stantard.
- It’s 2 Tablespoon of Refined oil.
- It’s of Green chili 2, slit lengthwise.
Enjoy it with puri, paratha or rice for a satisfying meal. Potatoes in Creamy Yogurt Sauce (Dahi Wale Aloo) This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven't had a chance to get to the grocery store for fresh vegetables. The hardest part is boiling the potatoes. Dahi Wale Aloo (Potatoes in yogurt curry) इस व्यंजन को हिन्दी में पढ़ें Dahi wale aloo is a very simple, yet delicious potato delicacy in yogurt curry.
Dahi Wale Aloo (Potato in Yoghurt Gravy) instructions
In a wok heat oil, add in the tempering ingredients, allow the seeds to splutter..
Add in the potatoes, saute until slightly brown, Add curd and water, simmer for about 5 to 7 minutes. Season with salt..
Serve with poori or paratha..
I started cooking even before my teens. Initially it was helping around with my mom. Then, as I grew, she started teaching me simple recipes to try on my own. This Dahi Aloo recipe one is definitely one of those. Eventually, my Dad started liking my version more than my mom's.
