Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread
- It’s of very ripe bananas.
- Prepare of melted butter.
- You need of baking soda.
- You need of salt.
- Prepare of brown sugar.
- Prepare of large egg beaten.
- It’s of vanilla extract.
- Prepare of white flour.
Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?
Banana Bread step by step
Preheat oven to 350 and butter a 4x8 loaf pan.
Mash banana and add melted butter.
Mix in baking soda, salt, brown sugar, egg, vanilla extract and flour.
Put into loaf pan and bake for 50-60 minutes.
When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.
