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You can cook Baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Baked teriyaki salmon with stir fried vegetables and fried rice

1. It’s of Salmon marinade.
2. It’s of Salmon fillets.
3. Prepare of soya sauce.
4. Prepare of mirin.
5. It’s of honey.
6. It’s of garlic paste.
7. It’s of ginger paste.
8. Prepare of Salt and pepper to season.
9. Prepare of vegetables.
10. Prepare of kale.
11. You need of carrots (diced).
12. You need of onion (diced).
13. Prepare of mushrooms (cubed).
14. Prepare of pepper (diced).
15. It’s of sesame oil.
16. It’s of lemon juice.
17. It’s of oil.
18. Prepare of pepper for seasoning.
19. Prepare of Fried rice.
20. It’s of Cold cooked long grained rice.
21. You need of oil.
22. You need of miso paste.
23. It’s of Hot water.
24. It’s of egg.

Enhance the presentation with julienned green onions, multi-colored sesame seeds, or. Most often, we serve this as a baked teriyaki salmon and asparagus on a bed of rice. It's also tasty with steamed broccoli (or this dead-easy Roasted Frozen Broccoli). For even faster dinners, a bag of mixed frozen stir fry vegetables would nail it.

Baked teriyaki salmon with stir fried vegetables and fried rice instructions

1. Mix the salmon marinade in a bowl and add the salmon fillets..

2. Marinade the salmon at room temperature for at least 30 minutes..

3. Preheat oven to 300°F (fan).

4. Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open)..

5. Place the salmon in the oven for 20 minutes (depending on size of fillets)..

6. Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch..

7. Add lemon juice stir the vegetables and turn off the heat..

8. Add oil to another pan and add the cold rice and fry until the rice has softened..

9. Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even..

10. Add the egg to the rice. Fry until cooked and evenly distributed..

11. In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil..

12. Fry the kale until it has softened but still has a crunch. Add pepper to season..

13. Serve the salmon, vegetables and rice together..

For a low carb option, serve the teriyaki salmon with cauliflower rice. Salmon Teriyaki Fried Rice This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. It is sweet, fragrant and savory and goes so well with the fish and rice. Use fresh salmon fillet if you're feeling fancy or canned salmon to make it even more simple. Salmon - skinless center cut salmon stars in this stir fry recipe.