Sambal Ijo. I've been making sambal ijo with roasted jalapeno and they turn out GREAT too. Recently, a good friend of mine asked me if I knew of a green sambal recipe that usually eaten with Nasi padang. This Sambal Ijo is a spicy, green condiment, the colour comes from the green birds eye chillies and Sambal Ijo is traditionally eaten as a condiment but also wonderful as a topping and a marinade.
You can cook Sambal Ijo using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sambal Ijo
- It’s 10 buah of cabe hijau keriting.
- It’s 5 siung of bawang merah.
- Prepare 1 siung of bawang putih besar.
- You need 2 buah of tomat hijau.
- You need 1/2 sdt of kaldu bubuk (sy: totole rs jamur).
- Prepare 1/2 sdt of garam.
- You need Sejumput of gula pasir.
- Prepare 5 sdm of minyak (dipanaskan).
Sambal cabai ijo selalu menjadi penyempurna masakan Padang. Bukan hanya untuk masakan khas Padang saja, sambal cabai ijo juga sering dipadukan dengan bebek goreng dan ayam goreng. Sambal oelek is available in most grocery stores in the Asian food section, right next to the sriracha. Red pepper flakes and cayenne are a lot hotter than sambal so start small—unless you like it really hot.
Sambal Ijo step by step
Siapkan bahan yang sudah dicuci bersih, lalu potong bahan (agar cepat matang). Selanjutnya rebus hingga matang..
Setelah matang, saring bahan, buang air rebusan. Ulek cabe, tomat, dan bawang bawangan. Tambahkan kaldu bubuk, gula dan garam. Ulek kasar saja. Setelah dirasa pas, siram minyak panas diatas sambal ijo yg sudah di ulek, ratakan, lalu sajikan dgn lalapan🥰🥰.
Resep sambal cabe ijo ini meskipun sangat sederhana namun rasanya begitu pas di lidah. Tambahkan perasan air jeruk, aduk rata dan sajikan. Sambal ijo khas Padang ini cocok dimakan. See more ideas about Sambal, Sambal recipe, Malaysian food. Membongkar resep rahasia cara membuat sambal ijo asli padang paling enak, pedas dan sederhana.
