Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Then stir in the flour to form a roux and help to thicken the sauce, followed by the stock, milk, salt, pepper and thyme.
You can have Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF
- You need 6 of white potatoes, peeled and thinly sliced.
- Prepare to taste of salt & pepper.
- It’s 75 g of dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper.
- Prepare 1 of large onion, peeled and thinly sliced.
- Prepare 480 ml of chicken or vegetable stock.
- Prepare 50 g of gluten-free / plain flour.
Cheesy Scalloped Potatoes with HamBetty Crocker. You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. Oriental Food Sweet Potato Grains Potatoes Rice Vegetarian Potato Korn Brass.
Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF instructions
Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter.
Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour.
Whisk in the stock a little at a time to avoid getting lumps in the sauce.
Cook for 2 minutes until thickened.
Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go.
Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture.
Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato.
Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like.
Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through.
You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!.
Sweet potato porridge with otona no furikake. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham. These are the best scalloped potatoes ever! Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups. I was actually thinking about this the other day, because this Scalloped Potatoes Recipe is so good that you'll want to make them over.
