Hawaii macadamia nut chocolate banana pancake recipe. Spray a thin layer of oil on the pan. Drop the batter by a tablespoon into the pan, place few pieces of banana on top of the batter. I used my food processor and pulsed it until there were some fine chunks and some larger ones. Hawaii macadamia nut chocolate banana pancake recipe

You can cook Hawaii macadamia nut chocolate banana pancake recipe using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hawaii macadamia nut chocolate banana pancake recipe
  1. Prepare 1 cup of flour.
  2. You need 1/2 teaspoon of baking soda.
  3. It’s 2.5 teaspoons of baking powder.
  4. It’s 1/2 teaspoon of salt.
  5. It’s 2 of eggs.
  6. Prepare 1 cup of buttermilk.
  7. It’s 1 tablespoon of sugar.
  8. It’s 1/4 cup of butter melted.
  9. Prepare 1 2 of banana macadamia nut chocolate and piece of.
  10. Prepare of Blueberries cream maple syrup . , whipped or.

Whisk together flour, sugar, baking powder, baking soda and salt in a bowl. Add the flour mixture to the wet mixture and whisk until combined. Cut banana into pieces and fold into the batter along with the nuts, (batter will be very thick). DIRECTIONS Peel and mash the banana with a fork and mix in the butter.

Hawaii macadamia nut chocolate banana pancake recipe step by step

  1. Whisk all the dry ingredients together..

  2. Wet ingredients.

  3. Separate the white and the egg yolk..

  4. Hand mix: white egg, buttermilk and sugar together.

  5. Hand mix: egg yolk, melted butter.

  6. À Now combine the 2 wet mix above..

  7. Finally combine the wet ingredients with dry ingredients..

  8. Tips: do not over mix..

  9. Break the chocolate into small pieces into our mix..

  10. Heat up a nonstick pan. Spray a thin layer of oil on the pan. Drop the batter by a tablespoon into the pan, place few pieces of banana on top of the batter. Flip after 1-2 minutes. The pancake should be golden brown..

  11. Enjoy with whipped cream or maple syrup!.

In a large bowl, whisk together flours, baking powder, baking soda, and salt. In a separate bowl whisk buttermilk, eggs, cooled coconut oil and vanilla extract together. Add the liquid to the flour mixture, stirring until moistened. Fold in macadamia nuts Don't beat or over mix. Add the sugar, eggs, vanilla extract and oil to banana mixture.