Mild Chicken Curry. Mild Chicken Curry

You can cook Mild Chicken Curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mild Chicken Curry
  1. It’s of Chicken wings (or breast).
  2. You need of Onion.
  3. It’s of Garlic.
  4. You need of Ginger (grated).
  5. Prepare of Red chili pepper.
  6. Prepare of Curry powder.
  7. It’s of to 150ml Coconut milk.
  8. Prepare of Canned crushed tomatoes.
  9. Prepare of Salt.
  10. It’s of Vegetable oil.
  11. Prepare of Water.
Mild Chicken Curry instructions

  1. Dice the onion and garlic and put aside. If you're using chicken breast, cut into bite-sized pieces..

  2. In a pot, add vegetable oil, garlic and red chili peppers. When the garlic turns a little brown, add the onions and fry until translucent..

  3. Adding the onions… fry until translucent..

  4. Add the can of tomatoes, stir well and let it simmer. Add curry powder and salt and simmer some more..

  5. Add meat and simmer with the other ingredients. Add water..

  6. Finally, pour in the coconut milk and let it simmer further. It's here where you should check the taste and adjust the spiciness to your liking..

  7. Continue tasting, add salt to taste and it's done!.

  8. Enjoy with naan bread..