Healthy Chocolate Thumbprint Cookies with Pistachio. While the cookies are cooling, make your filling. Place white chocolate in a small, microwave-safe bowl. Stir in pistachio butter, powdered sugar, sea salt, pistachio extract and vanilla powder until smooth.
You can cook Healthy Chocolate Thumbprint Cookies with Pistachio using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Healthy Chocolate Thumbprint Cookies with Pistachio
- You need 1 cup of whole wheat flour.
- It’s 2 tbsp of cocoa powder.
- Prepare 1 tsp of cornstarch.
- You need 3/4 tsp of baking powder.
- It’s 1/4 tsp of salt.
- Prepare 1 1/2 tbsp of unsalted butter or coconut oil, melted and cooled slightly.
- You need 1 of large egg white, room temperature.
- It’s 1 1/2 tsp of vanilla extract.
- It’s 1/2 cup of palm sugar.
- It’s 1/2 cup of pistachio, finely chopped.
- It’s 1/4 cup of chocolate chips.
Remove to a wire rack to cool. For filling, beat the butter, confectioners' sugar, vanilla and enough milk to achieve desired consistency. Cream powdered sugar, butter, vanilla, almond extract, pudding mix, egg replacer egg and sour cream. Stir in flour until well blended.
Healthy Chocolate Thumbprint Cookies with Pistachio instructions
In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt..
In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar..
Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes..
Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper..
Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack..
For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie..
Place in freezer for about 10 minutes to let the chocolate set..
I'm taking my love affair with pistachios a little further and combining them with lots of gooey chocolate fudge. This month, I've teamed up with Better Homes and Gardens to bring you a month full of cookies. This is just the beginning and each week, I'll be sharing a recipe […] DIRECTIONS In a medium bowl, beat butter, sugar, egg yolk and vanilla until pale and fluffy. Add flour and salt and mix until combined. Place pistachios in a small bowl.
