Resha chicken. Chef Resha reveals the secret sauce in her "million-dollar chicken" with Chef Jernard. This dish is so tasty it brings her family back to the dinner table a million times. Use a baking vessel that's big enough to contain all of your chicken(s).
You can cook Resha chicken using 27 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Resha chicken
- Prepare of For stock.
- You need 1 stick of cinnamon.
- Prepare 3 of cloves.
- Prepare 2 of green cardamom.
- It’s 1 of black cardamom.
- You need 7,8 of black pepper.
- You need to taste of Salt.
- Prepare 400 gm of chicken (boneless or not).
- Prepare of Shered chicken.
- It’s of For gravy.
- It’s 2 of medium Nice thin grated onion.
- Prepare 1 of big tomato mashed.
- You need 2 tbsp of ginger garlic paste.
- Prepare of Shredded chicken.
- Prepare to taste of Salt.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of dhaniya powder.
- Prepare 1/2 tsp of whole spice powder.
- You need 1 tsp of turmeric powder.
- Prepare 1 tsp of chicken powder.
- You need 1 tsp of oregano.
- Prepare 1 tsp of basil.
- It’s 1 tsp of vinegar.
- It’s 4 of green chili.
- Prepare of Green dhaniya.
- Prepare 1/4 cup of Oil and ghee equal.
- It’s 1/2 cup of curd.
When the butter foams, cook the chicken, in batches if necessary, until well browned and crisp on all sides. Chef Resha is an accomplished self-taught private chef, home cook, public figure, and recipe developer based in the DC Metro area. Creator and owner of CarnalDish – an incredibly delicious and renowned website full of sinful comfort food recipes made with love. CarnalDish has been featured on Good Morning Washington, Ebony magazine, Essence, Huffington Post, BuzzFeed, Newport, The Dr.
Resha chicken step by step
Boil chicken and leave some stock.
And Shred chicken.
Take a pan and add oil ghee and then put in onion saute for five mint then add tomato n ginger garlic paste.
Add shred chicken in and mix it and put all powder spices and curd.
Continue stir it and add remaining stock and stir then add green chili and dhaniya and stir it.
After add oregano and basil and water.
Mix well for 5 mint on high flame.
At last smoke with coal.
Final look.
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