Bananas Fosters Upside down cake. One quick flip and this bananas foster upside-down cake tumbles from the skillet perfectly golden and party ready. I served this as a coffee cake for brunch Thanksgiving morning and my family thought this was one of the best cakes I EVER made! Working off of my Pineapple Upside Down Cake from a few years back, I decided to make my banana-fosters-cake-dreams come true thrice If I'm being perfectly honest, this is the way I want to enjoy the classic Bananas Foster sauce from now until eternity. Bananas Fosters Upside down cake

You can have Bananas Fosters Upside down cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bananas Fosters Upside down cake
  1. Prepare of For caramel layer :.
  2. You need 1/4 cup of unsalted butter.
  3. You need 1/2 cup of brown sugar.
  4. Prepare 1/2 tsp of cinnamon.
  5. Prepare 1/2 tsp of vanilla extract.
  6. It’s 3 of bananas sliced about 1/2" thick.
  7. You need of For the cake batter:.
  8. You need 1 1/2 cups of all purpose flour.
  9. You need 2 tsp of baking powder.
  10. You need 1/4 tsp of salt.
  11. You need 1/2 cup of brown sugar.
  12. You need 1/2 cup of granulated sugar.
  13. You need 1/4 cup of unsalted butter, at room temperature.
  14. It’s 2 of mashed bananas.
  15. It’s 2 of eggs.
  16. You need 1 tsp of vanilla extract.
  17. You need 1/2 cup of milk.

I grew up on Bananas Foster, so this recipe quickly caught my eye. Prep and cook times are estimated. Spoon and gently spread batter over bananas. Bananas work perfectly in this boozy, caramelized version of an upside-down cake.

Bananas Fosters Upside down cake step by step

  1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon..

  2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined..

  3. Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through..

  4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. Allow it to cool for about an hour then slice and serve!.

  5. .

Pour the batter over the bananas in the cake pan, and spread evenly. Bake the cake until it is golden brown and bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the. Bananas Foster Upside Down Cake is a dessert recipe from Laura Vitale. How to make bananas foster upside-down cake. When you break down this cake recipe into its components, it's surprisingly simple.