Carolina bbq sauce. Carolina Mustard BBQ Sauce is vinegar and mustard based. It's roots come from South Carolina and has trickled into the homes of some North Carolinians. Unlike North Carolina bbq sauce, which is vinegar based with ketchup, brown sugar or molasses; the Carolina Mustard BBQ Sauce is based with mustard, vinegar sugar and/or honey, and spices.
You can have Carolina bbq sauce using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Carolina bbq sauce
- Prepare 2 cups of apple cider vinegar.
- It’s 2 tablespoons of dark brown sugar.
- You need 1 tablespoon of ketchup.
- It’s 1/2 tsp of cayenne pepper.
- Prepare 1 teaspoon of red pepper flakes.
- Prepare 1 teaspoon of ground pepper.
- Prepare 1 teaspoon of salt.
While most BBQ sauces are ketchup and molasses based, Carolina sauce is made with a base of vinegar and mustard. What does Carolina BBQ sauce taste like? Carolina barbeque sauce is thick and tangy with a very subtle sweetness. Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid.
Carolina bbq sauce step by step
Place all the ingredients in a pan.
Cook at medium heat.
Bring your boil.
Whisk together until the sugar and salt are completely dissolved. Remove from heat..
Cool to room temperature.
Pour sauce into a jar or bottle. For best results, refrigerate one day before serving.
Shake well before serving.
Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you're serving pork! This traditional sauce is for anyone who takes their pork BBQ seriously. I had a North Carolina bbq sauce at a restaurant and wanted to try my hand at it. This recipe didn't disappoint - it matches the restaurant sauce. I think Kansas city style is our family fav but this was a nice change.
