Bananas Foster Bread Pudding. Cut into squares or scoop out the bread pudding and place serving on a plate or bowl. Add two pieces of cooked bananas and drizzle the rum sauce over the top. This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a "Bananas Foster." I tend to go down the rabbit hole a bit, but.

You can cook Bananas Foster Bread Pudding using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bananas Foster Bread Pudding
- You need 1/2 cup of Butter, Softened.
- It’s 1 1/2 cup of Brown Sugar, Packed.
- It’s 3 each of Eggs.
- Prepare 1 cup of Sour Cream.
- It’s 1 cup of Half & Half.
- It’s 1 1/2 cup of Milk.
- You need 1 cup of Banana Flavored Rum (may substitute other banana flavored liqueur).
- It’s 2 tsp of Cinnamon.
- It’s 1 dash of Vanilla Extract.
- You need 6 each of Bananas, Sliced.
- It’s 1 lb of French Bread, cubed.
For kids you can omit the liquor although. Another way to plate this is by adding a slice of the bananas foster bread pudding to a. This Bananas Fosters Bread Pudding recipe was necessary this week. I needed to make something that would tame my wildest of cravings; something so rich and delicious that I would think about it for weeks to come.
Bananas Foster Bread Pudding step by step
Preheat oven to 325°F..
Cream together butter and brown sugar..
Add eggs one at a time until fully incorporated..
Add cinnamon and vanilla..
Add sour cream, half & half, milk, and rum until fully blended..
Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid..
Pour mixture into greased 9 x 13 baking dish..
Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set..
Allow to cool for at least 20 minutes before cutting..
But also, I needed something worthy of a celebration. Learn how to make Bananas Foster Bread Pudding. Pour egg mixture evenly over bread. This Bananas Foster Bread Pudding fits that bill perfectly, with a splash of rum in the pudding, as well as in the warm rum caramel sauce. It's also a plus that this bread pudding comes together in a flash and is the perfect, warm and delicious end to any Father's Day meal.